5 easy meals to make this week

Posted by TASTE on 11 April 2016

YOUR WEEKLY MEAL PLANNER

10. THE BEST CHOPPED SALAD: Chop, toss, enjoy. It’s that simple, really. View the recipe here.
POACHED CHICKEN IN ASIAN COCONUT BROTH: Kick-start your week with a bowl of hearty Asian-inspired broth with chicken, peas and mushrooms. View the recipe here.
PORK BELLY ROASTED IN MILK AND SAGE: By the looks of it, you’re going to be in food heaven. The method ensures that the pork is kept tender and the skin perfectly crispy. Goes down a treat with sticky maple garlic. View the recipe here.
The ultimate fluffy omelette View the recipe here.
SEARED SALMON WITH WATERMELON SALSA: If you’re craving something fishy, smoked salmon is a quick-and-easy solution. Enjoy with a refreshing watermelon salsa. View the recipe here.