Sift the flour into a bowl. Add the combined eggs, oil, milk and water. Slowly whisk until smooth and strain into a jug to remove lumps. Allow the batter to rest for 1 hour. Drizzle thin slices of apple with lemon juice to prevent the…
Sift the flour, cocoa and caster sugar into a large mixing bowl. Combine the milk, cream and eggs and slowly incorporate into the sifted ingredients. Chill for 20 minutes. Meanwhile, make the cherry syrup. Place all the ingredients into …
Place the cucumber, red onion, feta, chickpeas, olives and tomatoes in a bowl and toss. Mix the oregano, red wine vinegar and olive oil and pour over the salad to marinate while you make the crêpes. To make the crêpes, whisk togethe…
To make the crêpes, place all the batter ingredients in a blender and pulse for 10 seconds. Chill the batter for 1 hour. Heat a small nonstick pan and add enough butter to coat the base. Add a ladleful of batter to the centre of the pan…
Pour the flour onto a clean work surface and make a well in the centre. Break in the eggs, then whisk in the milk, and, thereafter,the mustard, butter, brandy and salt. Heat a medium-sized non-stick frying pan until very hot (spray with …
In a mixing bowl, combine the milk, water, flour, eggs and vanilla extract using a whisk until incorporated and lump free. Place a nonstick pan over a medium to low heat and lightly coat with oil. Ladle a small amount of the batter into …
Whisk all the ingredients together until smooth and creamy in consistency – take care not to overbeat the mixture as this will toughen the gluten. Chill for 1 hour. Heat a 20 cm non-stick frying pan over a medium heat. Add 3 T bat…
1. Place the rosé, water, sugar and vanilla pod in a large saucepan. Bring to a boil, stirring, until the sugar has dissolved. 2. Add the plums in an even layer, then reduce the heat to a simmer. Poach for 5–10 minutes, or until just …