This light and good-for-you menu is easy but luxurious and can be whipped up in no time – perfect for Valentine’s Day.
Serves 2
STARTER: CREAMY SWEET POTATO SOUP
1/2 packet diced sweet potato
1 x 400 ml can coconut milk
1/2 packet red curry paste
Place all the ingredients to a pan and simmer for 25 minutes or until the potato is cooked. Add a little water if required. Blitz in a blender.
MAIN: LIGHTLY SMOKED TROUT AND HORSERADISH FENNEL
300 g lightly smoked trout
1 fennel bulb, shaved
4 T creamed horseradish
Place the fish on a baking tray, skin side down, and grill for 5 minutes, taking care not to overcook it as it is already slightly cooked from the smoking process. Mix the fennel and horseradish and serve with the fish.
DESSERT: REALLY EASY CHOCOLATE MOUSSE
100 g dark chocolate, melted
1/2 cup cream
100 g frozen raspberries
Mix the cream into the melted chocolate, place in a blender and blend for 1 minute. Place the raspberries into a bowl and top with the chocolate. Chill or eat straight away.
Voilà!
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