Black-eyed beans or peas

Black-eyed beans are small, white beans with a black mark, used in southern American cooking and in Latin America. They’re also known as black-eyed peas.
Try them in black-eyed bean and mango salad or Blue cheese, bulgur, quina and herb croquettes with pickled pears and bean-and-pecan nut salsa. 

Social Media

  • Share this story

You might be interested in...

Le Creuset’s new eye-catching Amethyst

Just in time for Mother’s Da…

Ultimate slow-cooked potatoes and carrots for your Easter roast

After all that pickled fish an…

Fantastic food-related films featured at the 2015 SA Eco Film Festival

This year’s South African Ec…