BAMBOO SHOOTS: Use the sliced core of a white cabbage.
BLACK BEANS: Cook soya beans until soft and season with lots of soya sauce.
COCONUT MILK: Soak desiccated coconut in warm milk for 30 minutes, then strain. Save the coconut and use to make muffins or pancakes.
SHRIMP PASTE: Use anchovy paste or mashed anchovies.
LEMONGRASS: The zest of ½ lemon can be substituted for 1 lemongrass stalk.
MIRIN: Substitute sweet sherry.
PALM SUGAR: Dark brown Demerara sugar will have a similar result.
TAMARIND: Dilute molasses with fresh lime juice in equal proportions.
Fancy Asian cuisine? Keep these Asian staples in your pantry to whip up a dish without any problem.
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