How to make perfect homemade custard, every time

Follow the steps below to make homemade custard.

1. Scald ¾ cup milk in a small saucepan over a high heat. Remove from the heat.

2. Cream 2 free-range egg yolks, 30 g white sugar and the seeds of 1 vanilla pod.

3. Whisk a little of the warm milk into the egg mixture. Add the remaining milk to the eggs and whisk.

4. Transfer to a clean saucepan, return to the heat and cook, stirring continually, until the custard thickens and coats the back of a spoon.

Serve your homemade custard with baked caramelised apples, poached guavas, or sticky toffee pudding.

Find more recipes starring custard here.