Many special occasions are happening in the next two months. And the March/April issue of TASTE has all of it covered! It has 58 new recipes for Easter, plus there are recipes for Itfar, Eid and Passover. Abigail Donnelly’s al fresco Easter menu is perfect for a long leisurely lunch. Abigail also shares spectacular chocolate […]
Whether you want to reset in 2024 or are looking for recipes to make when it’s hot, the latest issue of TASTE has you covered. It’s packed with 50+ fresh, easy recipes that celebrate summer. Brita du Plessis shares budget-friendly midweek meals that are big on veg and grains, Abigail Donnelly makes the most of summer […]
The most anticipated issue of TASTE is finally here! Our November/December issue is packed with 80 great recipes to get you through the festive season! Abigail Donnelly outdoes herself with her ultimate festive menu, Clem Pedro shares epic roast plus, recipes to make with the leftovers. Bianca Strydom shares showstopping veggie mains and Hannah Lewry […]
Can you believe TASTE is celebrating its 20th birthday? To mark the occasion, we’ve turned our September/October issue into a special collector’s issue. In it we celebrate all the incredible people who make TASTE possible, look at foodies who are shaping the South African landscape and, as always, share inspired recipes. Our food stylists and […]
We South Africans are resilient and have handled loadshedding like absolute champs! But sometimes we can be caught unawares when that 6–8:30 pm time slot hits. That’s where the TASTE Loadshedding Cookbook comes in. It’s packed with 89 recipes that will help you navigate making dinner around loadshedding. From recipes you can whip up in […]
Our July/August issue, a.k.a. the Italian issue, is finally here! This issue celebrates the humble pantry and we share 28 fast, easy recipes that use pantry basics. Plus, we share recipes that will make cooking around loadshedding a lot easier. Hannah Lewry shares easy pasta recipes you can whip on a weeknight, and one-pot wonders […]
In winter, all we want is warm, comforting meals. This is what the May/June issue of TASTE is all about. Host midweek dinner parties with Clem Pedro’s impressive air-fryer recipes, get your soup fix with Abigail Donnelly’s swoon-worthy soups, be inspired by Khanya Mzongwana’s flavourful veg curry recipes, and indulge in Hannah Lewry’s spiced warm […]
The March/April issue of TASTE is finally here! With a whopping 67 new recipes, we have all you need to make Easter, Eid and midweek meals special. Food director Abigail Donnelly ups your veg power with her weeknight suppers, TV chef and senior content creator Clement Pedro shows you seven ways with lamb, deputy food […]
Forget new year’s resolutions, let the new year be all about good food! Our Jan/Feb issue has 64 recipes that focus on eating better for less. Food director Abigail Donnelly shares easy taco recipes for dinner, contributing food editor, Hannah Lerwry shows you how to make the most of tomatoes and how to bake without […]
The latest issue of TASTE is here and it’s our biggest issue ever! We share 82 recipes that will help make this festive season epic. As always, food director Abigail Donnelly shares her Christmas menu, which features air fryer gammon, a chocolate puff tower and much more. Other Christmas menus include deputy food editor Khanya […]