Our July issue is here
HELLO!
In the latest issue of TASTE we satisfy your sweet tooth with 22 ta-da! desserts. Like winter pavlova with toffee Clemengolds (the gorgeous July cover star, that is). And award-winning chef Jackie Cameron’s best bakes. Red-wine pear puff tarts with caramel sauce, anyone?
With winter in full swing, we pay tribute to tantalising citrus with a few fast and fresh weeknight dishes with zing (that juicy citrus chicken has your name on it).
PLUS: follow our “party like a pro” guide and you’ll be granted “host with the most” status at your next dinner party. From a trash-to-table menu to top tips for wowing your guests, we’ve got it covered. And don’t miss our special collector’s series starring recipes from TASTE’s Abigail Donnelly, Siba Mtongana and Phillippa Cheifitz featured in the The Great South African Cookbook.
Enjoy all this and so much more in our latest issue.
Happy cooking!
The TASTE team
SUBSCRIBE AND WIN
Have you been coveting a new casserole dish for those stews you’ve been cooking up this winter? Subscribe to TASTE for just R26 an issue and stand a chance to win the epic Le Creuset Signature round casserole worth R3 300
Whether you’re craving a coq au vin or Cape Malay curry, it’s bound to taste even better made in one of Le Creuset’s Signature casseroles. Not only are they easy on the eye, the classic design of this cast-iron pot evenly distributes heat and locks in the optimal amount of moisture – and that means meltingly tender results, whatever’s on the menu. The 26 cm Signature round casserole is suitable for all hobs, its interior enamel is designed to resist staining and dulling, and the gleaming exterior enamel can withstand chipping and cracking. Add to that ergonomic handles with a comfortable grip, and you’re pretty much spoilt for any other casserole dish except Le Creuset’s. lecreuset.co.za
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