Our March issue is here!
HELLO!
Who can say no to chocolate around the clock? This is why we have come up with six ways to satisfy your cocoa cravings this month, be it breakfast, lunch or supper. After all, Easter is around the corner. (Hint: They include heavenly treats such as chocolate coconut custard brownies, a glorious chocolate mousse, our March cover star, and the best chocolate ice cream ever.)
Want to take your veggies to the next level? Abigail Donnelly shows how to make veg with an edge and transform them from sidekicks to superstars. Think spinach gnocchi with salsa verde and Korean brinjal and beetroot salad. We’re also excited about the first long long weekend of the year and what better way to celebrate than with a late-summer feast? Phillippa Cheifitz lays the table with a Mediterranean spread that will have your guests begging for seconds.
PLUS: Catch our Easter special and make like Reuben Riffel – with the ultimate Easter Sunday brunch to treat the family. If you’re stuck for lunch ideas, we have 10 suggestions for eating better at the office – because long weekends sadly do come to and end – without breaking the bank.
Enjoy all this and so much more in our latest issue!
Happy Easter and happy cooking!
The TASTE team
SUBSCRIBE AND WIN
Attention Carrol Boyes fans! Subscribe to TASTE for just R26 an issue and stand to win a striking tiered Carrol Boyes aluminium server to the value of R4 995
Be the envy of your friends at your next supper soiree with the Up and Coming tiered aluminium server from Carrol Boyes. The piece raises four arms aloft to showcase beautiful pastries and petits-fours. The designer is well known throughout South Africa and her unique kitchenware and homeware have put the country on the design map. Inspired by the human figure, Carrol Boyes sees two figures kissing in a pair of scissors, and a hammer becomes a woman’s head with a long nose and curly hair. Her abstract designs are inspired by nature: a vine branch winding around a tree, a dry, cracked riverbed in Namibia, or pebbles on the shore outside her studio in Cape Town. carrolboyes.com
HOW TO SUBSCRIBE
1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
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* Offer limited to SA. Please allow time for processing and delivery. Offer ends 27 March 2016.
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