Christmas recipes

The festive acid salad

Avocado recipes

Strawberry, avocado and ricotta salad

Salad recipes

Peachy Greek salad

Salad recipes

Fennel, cucumber and grape salad

Cherry recipes

Cherry pistachio salsa salad

Grain recipes

Sorghum salad with spinach

55 minutes

Salad recipes

Yellow watermelon-and-grilled halloumi salad

10 minutes

Dressing recipes

Green queen miso dressing

Braai recipes

Smoky braaied pork chops with peach-and-pineapple salsa

15 minutes

Salad recipes

Mango-and-fried plantain salad

30 minutes

Salad recipes

Trout with harissa chickpeas and warm artichoke salad

10 minutes

Braai recipes

Braaied corn salad

20 minutes

Braaied corn salad

By Khanya Mzongwana

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 cobs sweetcorn
2 avocados, peeled, stoned and cubed
4 oranges, peeled and cut into segments
4 baby cucumbers, sliced

For the dressing, combine:

1⁄2 cup orange juice
5 T extra virgin olive oil
10 g coriander, roughly chopped
10 g Italian parsley, roughly chopped
2 green chillies, seeded and finely chopped
3 T tequila
sea salt and freshly ground black pepper, to taste

Method

Grill the corn over coals until charred. Cut the kernels off the cobs and place in a bowl with the remaining ingredients. Mix, pour over the dressing and serve.

Find more salad recipes

Photography: Myburgh Du Plessis
Food assistant: Lerato Motau

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

The festive acid salad

Strawberry, avocado and ricotta salad

Peachy Greek salad

Fennel, cucumber and grape salad

Cherry pistachio salsa salad

Sorghum salad with spinach

Yellow watermelon-and-grilled halloumi salad

Green queen miso dressing

Smoky braaied pork chops with peach-and-pineapple salsa

Mango-and-fried plantain salad

Trout with harissa chickpeas and warm artichoke salad

Braaied corn salad

Braaied corn salad

Ingredients

Method