Desserts & Baking

Beat-in-one granadilla cake

By Abigail Donnelly
6 to 8
Easy
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Ingredients

Method
  • 170 g flour
  • 1½ t baking powder
  • 220 g caster sugar
  • 125 g butter
  • 2 free-range eggs
  • ½ cup milk
  • 6 granadillas
  • 1 cup crème fraîche

Method

Ingredients

Preheat the oven to 180°C.
Add flour, baking powder, caster sugar, melted butter, free-range eggs and milk to a large bowl.
Whisk until combined and smooth. Spoon into a greased loaf tin and bake for 40 minutes, or until set but still moist.
Remove from the heat and leave to cool. Combine the pulp of granadillas with crème fraîche. Remove the cake from the tin and spread with the granadilla icing.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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