Main Meals
Rump steaks on braai planks
4
Easy
15 minutes
10–12 minutes
Braaiing your steak on a wooden plank keeps it moist, and adds a smoky flavour. Serve with a mustard butter to ramp up the richness even more.
Wine/Spirit Pairing
Boekenhoutskloof The Chocolate Block
Ingredients
Method- 4 x 200 g beef rump steaks For the mustard butter:
- 125 g butter, cubed
- 2 T hot English mustard
- 1 1/2 T parsley, finely chopped
- 1 lemon, juiced
- 2 t sea salt
Method
Ingredients1. Combine all the ingredients for the butter, roll into a cylinder, cover with clingfilm and refrigerate.
2. Place a soaked braai plank on the open flames. When it starts to smoke, place the rump on the planks and brown on both sides. Place a knob of mustard butter on each steak and allow to melt.
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