Ingredients

Method

• 6 potatoes, peeled
• 2 T butter
• Sea salt and freshly ground
• Black pepper
• 4 cloves garlic, finely chopped
• 2 cups cream
• 2 bay leaves
• 1 cup grated Parmesan
• Fresh sage, for serving

Method

Ingredients

Preheat the oven to 180°C.
Slice the potatoes into 1 cm-thick rounds and place in water to prevent discolouring.
Grease a medium-sized baking dish with butter and lay some of the potato slices on the base of the dish, seasoning to taste and scattering over a little of the garlic and a dash of cream.
Repeat until all the potato is finished, slotting in the bay leaves, then top with the grated Parmesan and a few fresh sage leaves.
Bake for an hour, or until golden and bubbling, and a knife is easily inserted through the layers of potato. Leave to cool briefly before serving.

Per serving: 2599 kJ, 12.5 g protein, 50.4 g fat, 27.1 g carbs