All-in-one pistachio cake topped with sliced apple

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

170 g flour
1½ t baking powder
220 g caster sugar
125 g butter
1 t vanilla extract
2 free-range eggs
100 g raw pistachios, chopped
½ t salt
½ cup milk
2-3 apples, peeled and thinly sliced
Honey, for serving

Cooking Instructions

Preheat the oven to 180°C.

Beat 170 g flour, 1½ t baking powder, 220 g caster sugar, 125 g butter, 1 t vanilla extract, 2 free-range eggs, 100 g chopped raw pisatchios, ½ t salt and ½ cup milk.

Spoon into a greased 25 cm springform cake tin, smooth and top with 2–3 peeled and thinly sliced apples. Bake for 40 minutes.

Cool and glaze the apples with warm honey to serve.

View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.