Avocado with crispy bacon dressing
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- Abigail Donnelly
- 4
- Easy
- Carb Conscious Dairy free
- 15 minutes
- 10 minutes
- Simonsig Chenin Blanc 2013
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T olive oil
- 250 g bacon, cut into large chunks
- ½ cup red wine vinegar
- ½ cup extra virgin olive oil
- 1 red chilli, finely chopped
- 3 ripe avocados, peeled and quartered
- Sea salt and freshly ground black pepper, to taste
- 80 g Woolworths coconut chunks, grated
- 30 g coriander
Cooking Instructions
Heat the oil in a pan over a medium heat. Cook the bacon, taking care not to overcrisp it. Turn off the heat and add the red wine vinegar and olive oil, then allow to cool slightly in the pan.
Combine the chilli, bacon and sauce in a large mixing bowl, then add the avocado. Season to taste with salt and transfer to individual serving bowls.
Scatter over the grated coconut and coriander before serving.
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