Baby marrow fries with garlic mayo

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

12 baby marrows
140 g flour
1 T cayenne pepper
2 cups oil
Garlic mayo, for serving

Cooking Instructions

Slice 12 baby marrows into matchsticks and pat dry using kitchen paper.

Toss in 140 g seasoned flour with 1 T cayenne pepper.

Heat 2 cups oil and fry the baby marrows in batches for 4 minutes or until crunchy.

Drain on kitchen paper and serve with garlic mayo.

Discover more recipes using baby marrows here

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