Ingredients

Method

• 2 T butter
• ¼ cup honey
• 1 orange, juiced and zested
• 3 bay leaves
• 8 oranges

Method

Ingredients

Place 2 T butter, ¼ cup honey, the juice and zest of 1 orange and 3 bay leaves in a saucepan and heat to make a syrup.

Peel 8 oranges and bake in the syrup at 180°C for 10–15 minutes.

Cook's note: Scatter with pistachios and serve with ice cream.