Baked oranges

Baked oranges

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  • 4
  • Easy
  • 10 minutes
  • 10–15 minutes

Ingredients

  • 2 T butter
  • ¼ cup honey
  • 1 orange, juiced and zested
  • 3 bay leaves
  • 8 oranges

Cooking Instructions

Place 2 T butter, ¼ cup honey, the juice and zest of 1 orange and 3 bay leaves in a saucepan and heat to make a syrup.

Peel 8 oranges and bake in the syrup at 180°C for 10–15 minutes.

Cook's note: Scatter with pistachios and serve with ice cream.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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