Best-ever chilli poppers

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Ingredients

1 x 175 g Woolworths spring onion cream cheese tub
100 g mozzarella, grated
Sea salt and freshly ground black pepper, to taste
½ lemon, juiced
12 jalapeños, slit lengthways and seeded
250 g streaky bacon
Maple syrup, for serving

Cooking Instructions

Preheat the grill to high. Mix the cream cheese, mozzarella, seasoning and lemon juice.

Stuff the jalapeños with the cheese mixture, then tightly wrap each one in a rasher of bacon.

Place on a baking tray and grill for 8–12 minutes, or until golden brown. Serve with the maple syrup.

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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.