Broccoli-and-pecorino fettuccine

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

50 g butter
3 T olive oil
230 g Tenderstem broccoli, roughly chopped
1 garlic clove, minced
Fettuccine cooked al dente
Pecorino, grated

Cooking Instructions

Heat 50 g butter and 3 T olive oil in a pan.

Add 230 g roughly chopped Tenderstem broccoli and 1 clove minced garlic and cook for 10 minutes, or until tender.

Gently mash with a fork. Serve tossed with al dente fettuccine.

Season and top with grated Pecorino.

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