Burnt butter and sage pan-fried gnocchi with Parmesan
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Abigail Donnelly
- 4
- Easy
- 5 minutes
- 5 minutes
- Klein Constantia Chardonnay 2010
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 200 g butter
- 2 garlic cloves, thinly sliced
- 30 g fresh sage
- Basic gnocchi one portion
- Sea salt and freshly ground black pepper to taste
- Grana Padano grated, for serving
Cooking Instructions
In a pan over a medium to low heat, melt the butter with the garlic and sage until the mixture turns dark caramel in colour.
Pat dry the cooked gnocchi and add to the pan. Cook for 30 seconds to 1 minute, or until the dumplings develop a golden crust.
Season to taste, then serve directly from the pan, topped with grated Parmesan.
Cook's note: Follow our step-by-step how to to make your gnocchi at home, or pop in at Woolworths for ready-made gnocchi.
Quick, simple and flavourful. Served it in 15 minutes tops!