Butternut, thyme and créme fraîche mash

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g butternut, cubed
3 garlic cloves
1 t thyme
2 T olive oil
120 g crème fraîche
Pumpkin seeds, roasted

Cooking Instructions

Roast 400 g butternut cubes with 3 cloves garlic and 1 t thyme in 2 T olive oil at 180°C for 30–40 minutes.

Blend the butternut and herbs with 120 g crème fraîche, season and serve hot with roasted pumpkin seeds.

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