Desserts & Baking
Cake and custard
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Wine/Spirit Pairing
Woolworths Noble Late Harvest Reserve
Ingredients
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- 1 Woolworths brandy fruit cake
- 2 cups Woolworths fresh custard
- 120 g blueberries tub
- Icing sugar, for dusting
Method
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Place the fruit cake on a cake stand and pour over the custard. Scatter over the blueberries and dust with icing sugar to serve.
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