Castle delite

Castle delite

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Ingredients

  • 25 ml honey
  • 25 ml elderflower syrup
  • 12.5 ml Brutal Fruit Lascivious Lemon
  • 1 free-range egg white
  • 1 x 340 ml bottle Castle Lite
  • Lemon peel, to garnish

Cooking Instructions

Place the honey, elderflower syrup, Brutal Fruit and egg white into a shaker or bowl.

Whisk or shake to aerate.

Pour the Castle Lite into a wine glass.

Spoon over the foam and garnish with the lemon peel.

Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535

The South African Breweries (SAB) and LiquidChefs Mobile Bar Services Recipe by: The South African Breweries (SAB) and LiquidChefs Mobile Bar Services
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