Chickpea and olive salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 400g can chickpeas in brine
200 g kalamata olives, pitted
30 g parsley, chopped
2 T olive tapenade
2 anchovy fillets, chopped
1 T extra virgin olive oil
1 lemon, juiced
sea salt and freshly ground black pepper
italian parsley - for garnish

Cooking Instructions

1 Drain the chickpeas and rinse under cold water. Place in a bowl with the olives parsley.

2 Mix the olive tapenade, chopped anchovy fillets, olive oil and lemon. Season to taste.

3 Pour this over the chickpeas and olives.Garnish with Italian parsley.

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