Chop-chop salad with papaya seed dressing

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

For the salad
1 x 75 g punnet Woolworths micro vegetables
5 potatoes, peeled and skins shallow-fried until crispy
Sea salt and freshly ground black pepper, to taste
For the dressing:
3 T papaya seeds
1 red onion, finely chopped
½ cup rice wine vinegar
¼ cup extra virgin olive oil
1 T honey
2 cloves garlic, finely chopped
1 lemon, juiced
Salt, to taste

Cooking Instructions

Toss the vegetable leaves and micro vegetables.

To make the dressing, place all the ingredients into a blender and blitz for a few seconds. Pour over the salad.

Garnish with the fried potato skins and season to taste.

Browse more salad recipes here.

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.