Coconut-and-ginger pork mince with sriracha and noodles

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Coconut-and-ginger pork mince with sriracha and noodles
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  • 4
  • Easy
  • Dairy free
  • 15 minutes
  • 25 minutes
  • Woolworths Bellevue Malbec 2014
  • Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1 red onion, chopped
  • 1 T coconut or olive oil
  • 1 x 5 cm ginger piece, peeled and grated
  • 1 clove garlic, chopped
  • 500 g Woolworths pork mince
  • 1 cup coconut milk
  • sea salt and freshly ground black pepper, to taste
  • 1 t fish sauce
  • sriracha, for serving (optional)
  • fresh coconut, shaved, for serving
  • 200 g rice noodles cooked

Cooking Instructions

Soften the onion in the oil for 5 minutes over a low heat, then add the ginger and garlic and cook for a further minute.

Increase the heat, add the mince and brown. Fold in the coconut milk and reduce slightly. Season and add the fish sauce. Serve with the sriracha, coconut and noodles.

DISCOVER MORE MINCE RECIPES HERE

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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