Croissant bread-and-butter pudding with berries
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 croissants, halved
- Butter, for spreading
- Raspberry or strawberry jam, for spreading
- 4 extra-large free-range eggs
- 1 t vanilla extract
- 2½ cups milk cups
- 1 t lemon zest
- 1–2 cups frozen mixed berries
Cooking Instructions
Preheat the oven to 180°C.
Butter one side of each croissant and spread with jam. Arrange in a greased baking dish.
Whisk together the eggs, vanilla extract, milk and lemon zest, then pour the mixture over the croissant slices. Top with generous handfuls of frozen mixed berries. Bake for 30 minutes, then serve warm.
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