Cucumber salad with fat-free dressing
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- Abigail Donnelly
- 4
- Easy
- Carb Conscious Dairy free
- 20 minutes
- Woolworths Chardonnay-Pinot Noir 2014 (Clos Cabriere)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 English cucumber
- 2 avocados
- 4 red salad onions, thinly sliced
- 100 g peanuts, toasted
- 1 lemon, juiced
- For the fat-free Asian dressing:
- ½ cup rice vinegar
- 3 T fish sauce
- 1 T coconut blossom sugar or brown sugar
- 1 x 4 cm ginger piece, finely grated
- 2 garlic cloves, finely chopped
- 1 red chilli, finely chopped
Cooking Instructions
Slice the cucumber using a julienne peeler, discarding the seeds.
Peel and thinly slice the avocado, then place on a serving platter with the cucumber. Scatter over the salad onions and peanuts and drizzle over the lemon juice.
To make the dressing, mix all the ingredients and stir until the sugar has dissolved. Drizzle over the salad and serve immediately.
Cook's note: If you don't have a julienne peeler, use a vegetable peeler to peel long strips from the cucumber, then thinly slice them using a sharp knife.
Hello Chantele!
My Recipe Book wasn’t included in phase 1 of our relaunch, but it will be back (and better) in phase 2 (coming soon).
Keep an eye out! :)
Happy cooking!
The TASTE team.
Where has my recipe book gone? Why can’t I find it, now I can’t add more recipes to it!!