Dutch pear pancake
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- Abigail Donnelly
- 8
- Easy
- Tierhoek Straw Wine 2014
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 free-range eggs
- ¾ cup milk
- 90 g flour
- 1 t vanilla extract
- ¼ t salt
- ½ t ground cinnamon
- 4 T butter
- 1 T brown sugar
- 2 Woolworths Ripe & Ready juicy pears, peeled, cored and sliced into 8 wedges
- crème fraîche, for serving
Cooking Instructions
Preheat the oven to 220°C. Whisk the eggs, milk, flour, vanilla, salt and cinnamon. Set aside.
Melt the butter and sugar in a 23 cm ovenproof frying pan over a medium to high heat. Add the pears and fry until soft and golden brown.
Pour the pancake batter into the hot pan and place into the oven. Bake for 10–15 minutes, or until the pancake is puffed and golden brown. Serve with crème fraîche.
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