Easy to roast salted caramel pork with colcannon mash

Easy to roast salted caramel pork with colcannon mash

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  • 6
  • Easy
  • Health conscious
  • 25 minutes
  • 1 hour 20 minutes
  • Woolworths La Motte Merlot 2014

Ingredients

  • 1 kg Woolworths Easy To Cook salted caramel pork shoulder
  • 350 g baby carrots
  • 8 potatoes
  • 60 g butter
  • sea salt and freshly ground black pepper
  • 1⁄3 cup milk, warmed
  • 30 g kale shredded
  • 2 baby Savoy cabbages, shredded (keep a few leaves to garnish)

Cooking Instructions

Preheat the oven to 180°C. Roast the pork shoulder according to package instructions.

Add the baby carrots for the last 20 minutes of cooking time.

Boil the potatoes and mash with 30 g butter, seasoning and add the milk a little at a time until smooth.

Pan-fry the kale and cabbage in the remaining butter until wilted, remove from heat and fold into the mash.

DISCOVER MORE ROASTS HERE

DISCOVER MORE WAYS WITH PORK HERE

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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