Fragrant rice
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- Maranda Engelbrecht
- 6
- Easy
- Dairy free Fat conscious Vegan recipe collection
- 15 minutes
- 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 450 g jasmine rice
- 1 stalk lemongrass, crushed
- 4 T rice vinegar
- 5 cm fresh ginger, finely sliced
- 1 daikon or 6 radishes, finely sliced
- 2 bulbs fennel, finely sliced
- Maldon sea salt, to season
Cooking Instructions
Cook the rice for 5 minutes. Remove from heat and rinse.
Transfer to a steamer and steam with the lemongrass until cooked.
Remove from heat, drizzle with rice vinegar and cool slightly.
Combine the ginger, daikon or radishes, and fennel, and carefully fold through the rice.
Serve sprinkled generously with Maldon salt.
TASTE’s take:
A salty, white, steamed rice dish, served in lacquer.
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