Fresh corn soup with sausage, samp and beans
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- Phillippa Cheifitz
- 4
- Easy
- Health conscious
- 15 minutes
- 30 minutes
- Stellenrust Chenin Blanc 2013
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 cobs corn
- 2 T olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 2 cloves garlic, crushed
- 4 cups chicken stock
- 4 spicy sausages, thinly sliced
- 410 g can Woolworths samp and beans
- sea salt and freshly ground black pepper, to taste
- celery leaves, chopped, for sprinkling
Cooking Instructions
Slice the kernels off the corn cobs, discarding the silk. Soften the onion and celery in the heated oil.
Stir in the garlic and corn kernels. Pour in the stock and simmer for 20 minutes. Blend roughly using a hand-blender.
Stir in the sausage and samp and beans and heat through. Season to taste. Sprinkle with chopped celery leaves.
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