Fresh wholewheat pasta tossed with panfried mushroom, ripe avo and cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 400 g fresh wholewheat tagliatelle
- 1 T olive oil
- 2 cloves garlic, crushed
- 250 g portobellini mushrooms, halved
- ½ cup cream
- Sea salt and freshly ground black pepper
- 2 ripe avocados, halved and stoned
Cooking Instructions
Add the pasta to a saucepan of rapidly boiling water and cook until al dente. If you're unsure, follow our tips on how to cook pasta perfectly.
In a frying pan over a medium to low heat, add the oil and garlic and gently fry until just golden and fragrant.
Add the mushroom and pan-fry in the garlic oil for 5 to 10 minutes. Add the cream and season to taste, allowing the mixture to simmer briefly.
Pour the mushroom-and-cream sauce over the warm pasta and toss to evenly coat. Ladle into four bowls and top with scoops of avocado.
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