Garden salad with sliced avocado and hot dressing
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- Abigail Donnelly
- 4 as a starter
- Easy
- Dairy free Health conscious Vegan recipe collection
- 15 minutes
- 2 minutes
- Boschendal Blanc de Blanc 2006
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- ½ head cauliflower
- 1 bulb fennel
- 12 radishes
- 2 ripe avocados, peeled
- 2/5 cup extra virgin olive oil
- 1 T Dijon mustard
- Sea salt and freshly ground black pepper
Cooking Instructions
eparate the cauliflower into florets and slice into very thin slices. Slice the fennel, radishes and avocados. Arrange the vegetables on 4 plates. Warm the lemon juice, olive oil and mustard in a saucepan. Season and drizzle over the salad.
Per serving: 1233.25kJ, 1.78g protein, 29.48g fat, 31g carbs
TASTE’s take:
This warm, zesty, punchy, fresh-tasting salad goes with anything. Add a few chunks of feta or tuna if you like.
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