Garlicky mushrooms with spinach and cream

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 T olive oil
2 T butter
4 Woolworths brown mushroom steaks, torn into chunks
4 garlic cloves, finely chopped
200 g baby spinach
1 cup cream
Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Heat the olive oil and butter in a pan over a medium heat. Add the mushrooms and brown evenly. Add the garlic and stir-fry for 30 seconds, then add the spinach and cook until wilted in the pan, about 1 minute.

Add the cream and reduce for 2 minutes over a high heat. Season to taste.

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