Grilled chicken wings with naan breads and Nando’s mild peri-peri dipping yoghurt sauce

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

16 free-range chicken wings
¼ cup Nando’s lemon-and-herb peri-peri sauce
2 Woolworths Heat & Eat naan breads packets
For the Nando’s mild peri-peri yoghurt dipping sauce:
1 cup full-cream yoghurt
1 cup Nando’s mild peri-peri sauce
½ cucumber, peeled and roughly sliced
6 radishes, thinly sliced
3 salad onions, thinly sliced
4 T fresh coconut, grated

Cooking Instructions

Preheat the oven to 180°C.

Place the chicken wings on a baking tray and coat lightly with the Nando’s lemonand- herb peri-peri sauce. Roast for 35 minutes, coating the wings with more peri-peri sauce every 15 minutes.

To make the Nando’s mild peri-peri yoghurt dipping sauce, mix the yoghurt and peri-peri sauce, then top with the cucumber, radishes, salad onions and coconut.

Serve the chicken wings with the naan breads and dipping sauce.