Grilled halloumi skewers with olive tapenade

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Ingredients

320 g halloumi
Woolworths olive tapenade
Cherry tomatoes

Cooking Instructions

Slice 320 g halloumi into small cubes, thread onto skewers and pan-fry in a hot pan with olive oil for 30 seconds on each side.

Cook's note: Serve with Woolworths olive tapenade and roasted cherry tomatoes.

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