Hake on Parmesan polenta with red pepper pesto

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 450 g hake fillet
2 T olive oil
½ cup polenta
½ cup Parmesan, grated

Cooking Instructions

Fry 1 x 450 g hake fillet in 2 T olive oil for 6 minutes on each side.

Cook ½ cup polenta according to package instructions and mix with ½ cup grated Parmesan.

Cook's note: Serve with Woolworths red pepper pesto and sliced spring onion.

Discover more polenta recipes here.

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