Korma lamb kebabs with coriander-yoghurt dip

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

800 g free-range cubed lamb steaks
50 g Woolworths korma curry paste
2 T olive oil
Bay leaves
15 g coriander, finely chopped
1 cup yoghurt
½ lemon, juiced
1 garlic clove, chopped

Cooking Instructions

Toss 800 g free-range cubed lamb steaks with 50 g Woolworths korma curry paste and 2 T olive oil.

Thread onto skewers with bay leaves and cook in a hot pan for 3 minutes on each side.

To make the dip, blend 15 g finely chopped coriander with 1 cup yoghurt, the juice of ½ lemon and 1 clove chopped garlic.

Season to taste.

Cook's note: Serve with Woolworths naan breads.

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