Ingredients
Method- 300 g marshmallows
- 1 x 200 g Tennis biscuits packet
- 2 x 100 g white or caramel chocolate slabs, melted
Method
IngredientsThread 3–4 marshmallows onto metal skewers and carefully hold over a braai of cooling smouldering coals, turning often until the marshmallows are toasted and slightly charred with a soft centre.
Remove from the heat and sandwich the marshmallows between two Tennis biscuits and top with a drizzle of melted chocolate.
Cook’s note: We used limited-edition mega marshmallows from Woolworths, but three to four regular marshmallows will work just as well.
If only the mega marshmallows were always avaiblable!! Please make them permanent
Hi Michelle,
We would love that too! You can email the Woolies customer service team at custserv@woolworths.co.za regarding this :-)
Best,
The TASTE team.
Looks Delicious!! I absolutely love the mega marshmallows!!!!!!!! I hope they become a permanent product!