Middle-Eastern roasted cauliflower with tahini

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 cauliflower head
2 T olive oil
2 t Woolworths Moroccan rub
½ t ground cumin
½ t ground coriander
1 T olive oil
1 cup tahini
½ lemon, juiced
1 chilli, chopped

Cooking Instructions

Preheat the oven to 180°C.

Slice 1 head cauliflower into wedges and toss with 2 T olive oil.

Place on a baking tray and sprinkle over 2 t Woolworths Moroccan rub, season and roast for 10–15 minutes.

Toast ½ t ground cumin and ½ t ground coriander in 1 T olive oil for 1 minute, then add ½ cup tahini, the juice of ½ lemon and 1 chopped chilli.

Serve drizzled over the cauliflower or as a dipping sauce.

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