Miso-caramel glazed doughnuts with crunchie chocolate topping
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- Clement Pedro
- 6
- Easy
- 15 minutes
- 10 minutes
- Woolworths Chocolate Shiraz 2014 (Diemersfontein)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- For the miso caramel:
- 1 T butter
- 200 g brown sugar
- 1⁄2 cup cream
- 2 T white miso paste
- 6 Woolworths ring doughnuts
- 2 Crunchie chocolates, crushed
Cooking Instructions
1 To make the miso caramel, melt the butter and brown sugar in a pan over a medium heat, swirling the pan.
2 Allow to caramelise, then reduce the heat to low and stir in the cream. If any lumps form, continue stirring until they have melted into the sauce.
3 Stir in the miso paste.
4 Drizzle the hot miso caramel over the doughnuts, then sprinkle over the crushed Crunchies to serve.
Sweet tooth? Check out more sweet stuff here.
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