Nodini, avocado, fermented black bean and basil salad with toasted garlic shards
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 8 pieces nodini (knotted) mozzarella
- 2 ripe avocados, peeled and diced into 1.5cm pieces
- 1 lemon, juiced
- 2 T sesame seeds, toasted
- 6 cloves garlic, finely sliced and deep-fried until golden
- 16 fresh basil leaves
- 20 ripe baby Roma tomatoes, halved
- For the fermented black-bean dressing
- 50 g lemongrass, chopped
- 1 5cm piece ginger, chopped
- 2 cloves garlic, chopped
- 1 red onion, chopped
- 3/4 cup olive oil
- 2 T sesame oil
- 4 T brown sugar
- 3/4 cup sherry
- 125 g soaked fermented black beans
Cooking Instructions
Arrange the salad ingredients on a platter and drizzle over the dressing.
To make the dressing, fry the lemongrass, ginger, garlic and onion in the oils. Add the sugar and sherry, and boil for 5 minutes. Add the soaked beans and stir through. Cool.
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