Onion and shiitake hot-and-sour broth

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 onions, finely sliced
3 sticks lemongrass, bruised
4 T fresh ginger, finely sliced
Olive oil for frying
1 1/4 cups medium sherry
4 T sherry vinegar
5 t Worcester sauce
3 T honey
4 cups chicken stock
4 T soya sauce
250 g shiitake mushrooms, sliced

Cooking Instructions

Fry the onions, lemongrass and ginger in a little olive oil until golden brown. Deglaze the pan with the sherry and boil for 3 to 4 minutes. Add the sherry vinegar, Worcester sauce, honey and chicken stock and simmer gently for 1 hour.

Slowly add the soya sauce to adjust the salt levels. Tweak the sweet sour levels with the vinegar and honey and, when balanced correctly, strain into a separate pan. Bring back to the boil and add the mushrooms.

Boil for 3 to 4 minutes until just soft and serve immediately.