Ingredients

Method

• 150 g radishes, quartered
• 2 oranges, peeled and sliced
• 1 red onion, sliced
• 50 g coriander leaves
• olive oil

Method

Ingredients

Toss 150 g quartered radishes, 2 peeled and sliced oranges, 1 sliced red onion and 50 g coriander leaves. Drizzle with olive oil and season to taste.

Cook's note: Serve as a side with curry or roast chicken.