1. Toast the semolina in a lar…
1. Line a 23 cm square, loose-…
1. To make the umfino pa…
1. Place the sugar, conden…
1. In preparation, allow t…
1. Heat the olive oil in a lar…
Mix and bake at 180°C for…
1. To make the brine, combine …
1. Zest one orange and set the…
1. Preheat the oven to 180°C.…