Panna cotta with fresh blueberries

Panna cotta with fresh blueberries

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Ingredients

  • 470 g panna cotta with berry compote
  • 1 packet palmier pastries
  • 4-6 granadillas, halved

Cooking Instructions

Place the blueberries in a flat bowl. Place the panna cotta, compote-side up, on top of the berries and arrange the grenadilla halves and palmier biscuits alongside.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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