Ingredients

Method

• 6 phyllo pastry sheets
• 3 T olive oil
• 1 free-range egg, beaten
• 3 T sesame seeds
For the cheese paste, mash together:
• 100 g feta, crumbled
• 160 g Parmesan, grated
• 100 g chevin
• 4 T mascarpone
• Freshly ground black pepper, to taste

Method

Ingredients

Preheat the oven to 190°C.

Sandwich 2 sheets of phyllo pastry with olive oil. Cut in half lengthways.

Spread a third of the cheese paste on one half. Cover with the other half, pressing down to seal.

Slice into strips. Place on a baking sheet lined with baking paper. Brush lightly with beaten egg and sprinkle with sesame seeds. Repeat until you have used all the pastry.

Bake until golden and crisp – about 8 minutes, but start checking after 5 minutes to ensure they don’t overcook.

For more fabulous phyllo pastry recipes, click here.

DISCOVER MORE CHEESY RECIPES HERE