Pickled radish, avocado and rocket salad

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Ingredients

6 radishes, thinly sliced
1⁄2 cup red wine vinegar
3 avocados, ripened and halved
80 g fresh wild rocket
2 green chillies, sliced
olive oil

Cooking Instructions

1 Mix radishes with red wine vinegar, then simmer for 2 minutes.

2 Set aside to cool.

3 Serve with halved avocados, rocket, sliced green chillies and a drizzle of olive oil.

4 Season to taste.

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